3 cups -Pasta – fresh or dry
8 Strips – Beef Bacon
Sauce – Ingredients:
1 cup heavy cream
1 clove garlic, crushed
1 1/2 cups freshly grated Parmesan cheese
1/4 cup chopped fresh parsley
Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.
If you don’t want to make the sauce from scratch – I highly recommend Cibo’s Naturals Creamy Alfredo Sauce as an easy cheat.
Once you have the pasta sauce ready – put the drained pasta in the bacon pot and pour the pasta sauce over the pasta and bacon. Now toss or mix the ingredients together. Voila! Dinner is served.
Good news – I think it gets better on the second day as I had the leftovers for lunch yesterday.