So I have left over Wonton Stuffing.. hmmm and I am hungry and I don’t have anymore Wonton wrappers.
Its time get creative. So I decided to cook it up as a patty then cut it into smaller individual patties and put them on toast with a bit of hot sauce.
I forgot to take photos of the end product… but I have one of the cooking “super” patty. So I urge you to get creative – top it with a cheese or stuff this in a croissant roll and bake it – drizzle with soy sauce and vinegar.