Chocolate Pudding Cake

Everything mixed and final application of sugar and cocoa powder before adding in the water

This is a recipe from the Peace Corps Morocco : Kitchen Guide

for Chocolate Pudding Cake.

I ended up baking this because I was out of butter but my husband had requested I bake a cake – so I pulled out the kitchen guide and voila – there was a recipe that did NOT need butter!

Its super simple to make and really yummy to eat!

Ingredients –

1 cup flour     2/3 cup sugar and an addition 2/3 cup sugar

4 Table Spoons cocoa powder and an addition 2 Table spoons cocoa powder

2 teaspoons baking powder

1/4 tsp cinnamon       1/4 tsp salt   1/2 tsp instant coffee like NesCafe etc

1 pkg of vanilla sugar or use a teaspoon of vanilla powder

1/2 cup milk      1/4 cup oil

1 cup warm water

Instructions –

Preheat oven to 350F

Mix all dry ingredients except the addition 2/3 cup sugar and 2 Table spoons of cocoa powder.

Add milk, oil and mix well.

Pour batter into a greased pan.

In a small bowl mix the left over sugar and cocoa powder.

Sprinkle evenly over the batter.

Pour the warm water over the top – *** Do NOT Stir or attempt to mix the water in!**

Bake 30 minutes and serve warm!

The final product – Chocolate Pudding Cake

One thought on “Chocolate Pudding Cake

  1. That reminds me of a recipe I’ve used for years from the King Arthur Flour cookbook. They’ve got some really nice variations, like leaving out the cocoa and adding some shredded carrot.

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