So in light of the fact it was the first iftar of Ramadan for me. I decided to celebrate by making some jam filled turnovers. These are super easy and super quick to make AND you can customize them to your own tastes!
2 cans of crescent rolls
1 jar of jam – I used Raspberry – but use what you have in the kitchen.
1 baking sheet
Some PAM cooking spray or something else to keep the jam and turn overs from sticking.
Cooking time 12- 18 Minutes
Oven Temp : 350 F
Open the crescent rolls tubes and let them warm up a bit if they have come out of the fridge – give them 5 minutes
Now repeat with all other crescent roll triangles.
Step Five : Keep a close eye on the rolls so they don’t burn! Once they get golden pull them out and let them cool a bit.