Raspberry jam filled turnovers

So in light of the fact it was the first iftar of Ramadan for me.  I decided to celebrate by making some jam filled turnovers.  These are super easy and super quick to make AND you can customize them to your own tastes!

Ingredients :

2 cans of crescent rolls

1 jar of jam – I used Raspberry – but use what you have in the kitchen.

1 baking sheet

Some PAM cooking spray or something else to keep the jam and turn overs from sticking.

Cooking time 12- 18 Minutes

Oven Temp : 350 F

Step One:

Open the crescent rolls tubes and let them warm up a bit if they have come out of the fridge – give them 5 minutes

Step Two:

Open you jam, grab a small spoon and pick up one square put a small spoonful of jam in the middle.

Now repeat with all other crescent roll triangles.

Step Four: Seal up the crescent rolls and pop them in the oven.  Feel free to get creative how you seal up the rolls – as fancy or as simple as you want.

Step Five : Keep a close eye on the rolls so they don’t burn!  Once they get golden pull them out and let them cool a bit.

And the final product… Voila!!  A huge easy to make hit!

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